Soal dan Pembahasan Pempek Palembang

Pempek Palembang

Soal dan Pembahasan Pempek Palembang – Secara umum materi procedure text dapat dipelajari pada pelajaran bahasa Inggris pada tingkatan SMA. Pada pelajaran bahasa inggris terdapat materi procedure text yang soalnya akan dibagikan pada tulisan ini beserta pembahasannya.

This text is for questions 1 to .

Pempek Palembang

Ingredients

Main Ingredients: 

  • 250 gr cod or any white meat fish
  • 125 gr tapioca or corn flour
  • 2 tbsp light soya sauce
  • Salt and pepper
  • 1 tbsp oil (to prevent the dough sticky)
  • For type Kapal selam, you need 3 hard boiled eggs slice half

Soup Ingredients: 

  • 5 chillies
  • 100 gr palm sugar
  • 2 tbsp sugar
  • Salt and pepper
  • 2 tbsp light soya sauce
  • 2 tbsp ebi (dried prawn)
  • Handful diced cucumber
  • 4 tbsp rice vinegar
  • 1 tsp tamarind
  • 250 ml water

Method

Soup Method 
Boil all soup ingredients into sauce pan 

Serving: 

  1. Blend all the ingredients into food processor until the smooth like a dough, you could put splash of water if you need it.
  2. Put enough fish cake into your hand and put half boiled egg in the middle and cover it with the dough and put into boiled water until floating.
  3. Drain all the water, deep fry it and add some of the soup.

1. The text tells you about …
A. How to make Pempek Palembang
B. How to eat Pempek Palembang
C. The soup ingredients to make Pempek Palembang
D. How to prepare the ingredients to make Pempek Palembang
E. The equipment needed to make Pempek Palembang
Pembahasan:

Jadi, jawaban yang benar adalah (A) How to make Pempek Palembang

2. The followings are the main ingredients you need to make Pempek Palembang, except …
A. Pepper
B. Sugar
C. Corn flour
D. Soya sauce
E. Salt
Pembahasan:

Jadi, jawaban yang benar adalah (B) Sugar

3. What is the use of the food processor?
A. To boil the ingredients
B. To measure the ingredients
C. To blend the ingredients
D. To fry the ingredients
E. To heat the ingredients
Pembahasan:

Jadi, jawaban yang benar adalah (C) To blend the ingredients

4. Why is oil needed to prepare the dough?
A. To fry the dough
B. To clean the dough
C. To heat the dough
D. To make the dough softer
E. To prevent the dough from being sticky
Pembahasan:

Jadi, jawaban yang benar adalah (A) To fry the dough

Sekian Soal dan Pembahasan Pempek Palembang. Semoga Soal dan Pembahasan Pempek Palembang tadi dapat membantu teman-teman dalam belajar.

Referensi: https://en.wikipedia.org/wiki/Main_Page
Baca juga: Soal dan Pembahasan Making Colored Egg

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